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Golf
Pride Grips will sponsor the 16th Hospice of Scotland County charity golf
tournament in Laurinburg, N.C., April 23-24. Since 1986 proceeds have totaled
over $1.2 million with Hospice of Scotland County being the sole beneficiary.
Virginia
seeks to continue its eight-match winning streak at the 19th Virginia-West
Virginia Matches at the par-70, 6,610-yard The Homestead's Cascades Course
on Saturday-Sunday, April 27-28 in Hot Springs, Va.
Laura Diaz, who captured
her first career victory at the recent Welch's/Circle K Championship in Tucson,
Ariz., will play in the 11th annual Chick-fil-A Charity Championship hosted by
Nancy Lopez April 29-May 5 at Eagle's Landing Country Club in Stockbridge, Ga.
The newly
renovated, AAA four-diamond award-winning LaPlaya Beach and Golf Resort,
a Noble House Resort, is offering several value-added packages until Sept. 30. Hyatt
Grand Champions Resort is undergoing a $60 million expansion that will result
in a luxurious 480-room hotel with a total of 88,000 square feet of meeting space
and a brand-new 30,000 square foot spa.
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Five Quest Q. Last year you surprised us all with the answer to this question, so let me ask it the same way. Is this course today exactly the way you want it to be? HOOTIE JOHNSON: Well, I think I'd answer that like Mr. Roberts responded to the lady that told him that he had a perfect tournament. He said, "Thank you very much, but we really never get it right." And that may be true with the golf course. Q. When did these changes and this revision, whatever you wish to call it, become an absolute act to be done? When was the decision made? HOOTIE JOHNSON: Well, you know, we do -- it takes us a while to make a decision down here, but the rapid pace of change has kind of speeded up our decision-making process. Last year, before the tournament, we did have the intention of -- we recognized that we had to make some changes to some of the par 4s; we needed to strengthen them. And then during the tournament, we felt like what we were seeing that if we had other opportunities, that we needed to take advantage of those, also, to try to keep pace with the change that was going on in the game, like at 8 and 13. Q. As I recall, sometime during the tournament last year, you had Tom Fazio, and you mentioned his name. HOOTIE JOHNSON: Well, he and I were down on 11, and Phil Mickelson, we saw his drive come down there. We thought somebody had chipped out of the woods. (Laughter.) After he made his shot, I went down and went under the rope, and he was 94 yards from the green. I told Tom, I said, "Heck, man, no question about what we are about, and we should be more aggressive with what we are doing." Q. How many of those 285 yards do you figure you'll use this week? Are you going to play them all the way back or what? HOOTIE JOHNSON: Well, Will can make a final decision on that based on the wind. I expect on every hole that we changed, we'll use all of it; maybe not all on the same day. Q. With all of the rain we had last night, the course, obviously is playing much differently today. Do you anticipate that you will be able to get the course back to the sort of speed and firmness of the greens by the weekend? What's the outlook for that? HOOTIE JOHNSON: We hope so. We would like to have -- we had it like we wanted it Sunday and Monday. That would be what we would hope to achieve. Q. Which is what? HOOTIE JOHNSON: Whatever it was on Sunday and Monday. (Laughter.) Q. Were you more concerned with the scores these guys were shooting in relation to par, or more concerned with the fact that they kept reaching for a wedge every time? HOOTIE JOHNSON: We were not concerned with the scores. We never really gave that a lot of consideration. Of course, the short club, I guess leads to the score. We just hated that time after time, pulling out sand wedge or pitching wedge to par 4s. Q. This is a question outside of competition. You have overseen more changes here than perhaps any other previous chairman. One of the things here is the exclusivity of the merchandise. Why is it that it is exclusively just sold on-course and do you ever foresee it being sold on the Internet, catalogs, things like that? HOOTIE JOHNSON: Well, we think a piece of clothing or souvenir here is kind of special to the people that have been here, and while our merchandise sales are important to us, we don't feel the need to go on the Internet and trivialize the merchandise. Q. Along the same lines, can you talk about the whole aura, the lack of commercialism, no cell phones on the course, what are you trying to create down here and how hard is it to keep that going? HOOTIE JOHNSON: Well, we just work at it real hard. I don't know how to -- I really don't know how to answer that. Q. What's the idea behind it all? HOOTIE JOHNSON: Well, I think that what we do, I think that Mr. Roberts and Bobby Jones set a pace for excellence and for courtesy and doing the right thing. We just try to continue that. Q. How do you feel about the changes, particularly on the 18th hole, was there a feeling that that hole had become not as dynamic a finishing hole? HOOTIE JOHNSON: I feel real good about the 18th hole. (Laughter.) And that's no tongue-in-cheek. I feel good about the 18th hole. Click here to read the complete transcript.
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